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School Meal Changes for SY22-23 from School Nutrition Association on Vimeo.
Online Free and Reduced Meal Application
Student Meal Account Information
Boyertown Area SD Student Meal Charging Procedure - District Guidelines
School Breakfast Program Information
A well-balanced lunch is served daily in each of the district's nine schools. As mandated by the National School Lunch Program, each lunch offered includes five components: a protein meat or meat alternate, a grain, a vegetable, a fruit, and eight ounces of fat free or low fat milk. There are choices of entrees that are available each day, including both hot and cold selections. There are also a variety of vegetable and fresh fruits and fruit juices to choose from and a variety of cold low fat and fat free milk. While at least five components are offered each day, your child may choose as little as three foods to complete a meal. A MEAL MUST INCLUDE A 1/2 CUP OF FRUIT OR VEGETABLE or the meal will be charged as an ala' carte purchase.
BOYERTOWN AREA SCHOOL DISTRICT - FOOD SERVICE STAFF
FOOD SERVICES OFFICE
Cheryl Clinton FSS
610-369-7542
FOOD SERVICES OFFICE
Suzanne Elliott
610-369-7419
SENIOR HIGH SCHOOL
Debra Stasik
610-473-3660
MIDDLE SCHOOL EAST
Rachel Isett
610-473 3960
MIDDLE SCHOOL WEST
Valerie Lawrence
610-473-3760
BOYERTOWN ELEMENTARY
Beth Loomis
610-473-5160
COLEBROOKDALE ELEMENTARY
Terri Moyer
610-473-5260
EARL ELEMENTARY
Marianne Merritt
610-473-1660
GILBERTSVILLE ELEMENTARY
Traci Eisenhard
610-473-5060
NEW HANOVER UPPER FREDERICK ELEMENTARY
Shannon Dilello
610-473-1760
WASHINGTON ELEMENTARY
Tina Navazio
610-473-1960
Disclaimer:In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(833) 256-1665 or (202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.