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2021-2022 School Year Announcements
Kindergarten Student Meal Information
BASD Virtual Academy Student Meal Information
Online Free and Reduced Meal Application
Student Meal Account Information
Boyertown Area SD Student Meal Charging Procedure - District Guidelines
School Breakfast Program Information
A well-balanced lunch is served daily in each of the district's ten schools. As mandated by the National School Lunch Program, each lunch offered includes five components: a protein meat or meat alternate, a grain, a vegetable, a fruit, and eight ounces of fat free or low fat milk. There are choices of entrees that are available each day, including both hot and cold selections. There are also a variety of vegetable and fresh fruits and fruit juices to choose from and a variety of cold low fat and fat free milk. While at least five components are offered each day, your child may choose as little as three foods to complete a meal. A MEAL MUST INCLUDE A 1/2 CUP OF FRUIT OR VEGETABLE or the meal will be charged as an ala' carte purchase.
BOYERTOWN AREA SCHOOL DISTRICT - FOOD SERVICE STAFF
FOOD SERVICE OFFICE
Cheryl Clinton FSS
FOOD SERVICE OFFICE
Suzanne Elliott
SENIOR HIGH SCHOOL
Debra Stasik
MIDDLE SCHOOL EAST
Karen Rose
MIDDLE SCHOOL WEST
Beth Loomis
WASHINGTON ELEMENTARY
Tina Navazio
BOYERTOWN ELEMENTARY
Beth Loomis
COLEBROOKDALE ELEMENTARY
Tina Navazio
PINE FORGE ELEMENTARY
Shannon Dilello
EARL ELEMENTARY
Shannon Dilello
GILBERTSVILLE ELEMENTARY
Shannon Dilello
NEW HANOVER UPPER FREDERICK ELEMENTARY
Mary Steffy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339
. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at, http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992
. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW Washington, D.C. 20250-9410
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.